Best Homemade Meatballs Recipe: Easy & Delicious

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The Ultimate Homemade Meatballs Recipe

Craving tender, juicy, and flavorful meatballs? Look no further! This homemade meatballs recipe is incredibly easy to follow and guarantees delicious results every time. Perfect for pasta, meatball subs, or enjoying on their own, these meatballs will become a family favorite. — Red Sox Wild Card Race: Where Do They Stand?

Why This Recipe Works

  • Simple Ingredients: Uses common pantry staples.
  • Versatile: Adaptable to different flavors and dietary needs.
  • Freezer-Friendly: Make a big batch and freeze for later.
  • Kid-Friendly: A guaranteed hit with the little ones.

Ingredients You'll Need

  • 1 pound ground beef (or a mix of beef, pork, and veal)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Step-by-Step Instructions

  1. Combine Ingredients: In a large bowl, gently mix together the ground meat, breadcrumbs, Parmesan cheese, egg, milk, garlic, Italian seasoning, salt, and pepper. Be careful not to overmix.
  2. Shape Meatballs: Roll the mixture into 1-inch meatballs. Aim for uniform size to ensure even cooking.
  3. Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides. This step adds flavor and helps them hold their shape.
  4. Simmer in Sauce (Optional): Transfer the browned meatballs to your favorite tomato sauce and simmer for at least 20 minutes, or until cooked through. Alternatively, you can bake them in the oven at 375°F (190°C) for 20-25 minutes.

Tips for Perfect Meatballs

  • Don't Overmix: Overmixing results in tough meatballs. Gently combine the ingredients until just mixed.
  • Use Fresh Breadcrumbs: Fresh breadcrumbs add moisture and tenderness. You can make your own by pulsing bread in a food processor.
  • Add Moisture: Milk and egg help bind the ingredients and keep the meatballs moist.
  • Taste Test: Before shaping all the meatballs, cook a small piece of the mixture to check the seasoning and adjust as needed.

Serving Suggestions

  • Pasta: Serve with your favorite pasta and tomato sauce.
  • Meatball Subs: Layer meatballs in a hoagie roll with sauce and cheese.
  • Appetizer: Serve with toothpicks as a party appetizer.
  • Side Dish: Pair with mashed potatoes or roasted vegetables.

Variations

  • Spicy Meatballs: Add a pinch of red pepper flakes to the mixture.
  • Italian Sausage Meatballs: Substitute half of the ground beef with Italian sausage.
  • Turkey Meatballs: Use ground turkey instead of ground beef for a leaner option.

Make Ahead and Freezing Instructions

  • Make Ahead: Prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before cooking.
  • Freezing: Freeze cooked or uncooked meatballs in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 3 months. Reheat frozen meatballs in the oven, skillet, or microwave.

Enjoy Your Homemade Meatballs!

This homemade meatballs recipe is a guaranteed crowd-pleaser. Whether you're making them for a family dinner or a special occasion, these meatballs are sure to impress. Don't forget to share your creations and tag us! [Link to Social Media] — Charlie Rogers-Ciaffa: Life, Career, And Achievements