Chicken 65 Recipe: Spicy, Delicious, And Easy!

by ADMIN 47 views

Chicken 65 is a popular Indian dish known for its fiery red color and spicy, tangy flavor. Originating from Chennai, India, this dish has become a staple in Indian restaurants worldwide. Whether you're a seasoned cook or a beginner, this recipe will guide you through creating the perfect Chicken 65 at home. — Hilarious AFL Memes: Best Aussie Rules Football Jokes

What is Chicken 65?

Chicken 65 is essentially a deep-fried chicken dish marinated in a blend of spices. The '65' in the name is shrouded in mystery, with various theories suggesting it refers to the number of ingredients, the year it was invented (1965), or even the number of days the chicken is marinated (though this is highly unlikely!). Regardless of its origins, Chicken 65 is loved for its crispy texture and explosion of flavors. — Expendables 4: Meet The Action Stars & New Cast

Ingredients You'll Need

  • 500g boneless chicken, cut into small pieces
  • 1 tbsp ginger-garlic paste
  • 1-2 green chilies, finely chopped (adjust to your spice preference)
  • 1 tbsp lemon juice
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1/2 tsp black pepper powder
  • 2 tbsp cornflour
  • 1 tbsp rice flour
  • 1 egg
  • A few drops of red food coloring (optional, for the traditional color)
  • Salt to taste
  • Oil for deep frying
  • Fresh coriander leaves for garnish

Step-by-Step Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with ginger-garlic paste, green chilies, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, black pepper powder, cornflour, rice flour, egg, salt, and food coloring (if using). Mix well and let it marinate for at least 30 minutes, or preferably 2-3 hours in the refrigerator. The longer the marination, the more flavorful the chicken will be.
  2. Heat the Oil: Heat oil in a deep frying pan or wok over medium-high heat. Make sure the oil is hot enough for deep frying; test it by dropping a small piece of chicken into the oil. If it sizzles and floats to the top, the oil is ready.
  3. Deep Fry the Chicken: Carefully add the marinated chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry the chicken in batches, turning occasionally, until it's golden brown and cooked through. This should take about 6-8 minutes per batch.
  4. Drain the Excess Oil: Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil. This will help maintain its crispy texture.
  5. Garnish and Serve: Transfer the Chicken 65 to a serving dish. Garnish with fresh coriander leaves. Serve hot as an appetizer or side dish.

Tips for the Perfect Chicken 65

  • Use Fresh Ingredients: Fresh ginger-garlic paste and spices will enhance the flavor of the dish.
  • Don't Overcrowd the Pan: Frying the chicken in batches ensures that the oil temperature remains consistent, resulting in evenly cooked and crispy chicken.
  • Adjust Spice Levels: Feel free to adjust the amount of green chilies and red chili powder to suit your spice preference. If you prefer a milder version, reduce or omit the green chilies.
  • Marinate Adequately: Proper marination is key to infusing the chicken with flavor. Marinating for at least 2 hours is recommended for the best results.

Serving Suggestions

Chicken 65 is incredibly versatile and can be served in various ways:

  • As an appetizer with mint chutney or raita.
  • As a side dish with biryani or fried rice.
  • Wrapped in a naan or roti for a quick and flavorful meal.
  • As a party snack alongside other Indian delicacies.

Variations

While the classic recipe is delicious, there are a few variations you can try:

  • Chicken 65 Dry: This version has less sauce and is crispier, perfect as a snack.
  • Chicken 65 Gravy: Adding a yogurt-based gravy makes it a great accompaniment to rice.
  • Chilli Chicken 65: For an extra kick, add more green chilies and a splash of soy sauce.

Chicken 65 is more than just a dish; it's an experience. With its bold flavors and satisfying crunch, it’s sure to be a hit at any gathering. So, grab your ingredients and start cooking! Enjoy this culinary delight that brings the taste of India right to your kitchen. Feel free to share your creations with friends and family. They will surely love it! This spicy treat is perfect for any occasion, bringing warmth and flavor to your table. — Akash Thapa Height: How Tall Is He?