Classic School Cake Recipe: A Nostalgic UK Treat
Remember the joy of school dinners? That fluffy, iced School Cake was always a highlight! This classic School Cake recipe brings back those nostalgic memories with a simple, delicious bake perfect for any occasion. — NL West Standings: Current Rankings & Playoff Race
What is School Cake?
School cake, also known as 'dinner lady cake,' is a simple sponge cake topped with white icing and sprinkles. It was a staple dessert in UK schools for generations, loved for its light texture and sweet flavor. The cake is typically baked in a large tray and cut into squares, making it ideal for feeding a crowd. Its charm lies in its simplicity and the fond memories it evokes. — Andrew Barth Feldman: Rising Star In Acting
Why This Recipe Works
This recipe captures the essence of the traditional school cake while ensuring a moist and flavorful outcome. It uses simple ingredients and straightforward instructions, making it accessible for bakers of all skill levels. The key to a perfect school cake is to avoid over-mixing the batter and to bake it until it's just golden.
Ingredients You'll Need:
- 225g (8oz) self-raising flour
- 225g (8oz) caster sugar
- 225g (8oz) softened butter or margarine
- 4 large eggs
- 2 tbsp milk
For the Icing:
- 250g (9oz) icing sugar
- 3-4 tbsp water
- Sprinkles, for decoration
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and line a rectangular baking tin (approximately 9x13 inches) with baking paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. This usually takes about 3-5 minutes.
- Add Eggs: Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. If the mixture curdles, add a spoonful of flour.
- Fold in Flour: Gently fold in the self-raising flour until just combined. Be careful not to over-mix, as this can result in a tough cake.
- Add Milk: Stir in the milk to create a smooth batter. The batter should be of a dropping consistency.
- Bake: Pour the batter into the prepared tin and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
- Cool: Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Make Icing: In a bowl, mix the icing sugar with water, one tablespoon at a time, until you achieve a smooth, spreadable consistency.
- Ice and Decorate: Once the cake is completely cool, spread the icing evenly over the top. Immediately sprinkle with your favorite sprinkles before the icing sets.
- Slice and Serve: Cut the cake into squares and serve. Enjoy a taste of nostalgia!
Tips for the Perfect School Cake
- Use Softened Butter: Ensure your butter is properly softened to achieve a smooth and creamy batter.
- Don't Over-mix: Over-mixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
- Cool Completely: Make sure the cake is completely cool before icing to prevent the icing from melting.
- Get Creative with Sprinkles: Use a variety of colorful sprinkles to make your cake extra appealing.
Variations
- Lemon School Cake: Add the zest of one lemon to the batter for a citrusy twist.
- Chocolate School Cake: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate version.
- Jam Filling: Spread a thin layer of jam over the cake before icing for added flavor.
Serving Suggestions
School cake is perfect on its own with a cup of tea or coffee. It's also a great addition to lunchboxes or as a simple dessert for parties and gatherings. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy Your Trip Down Memory Lane!
This School Cake recipe is more than just a simple bake; it's a journey back to simpler times. So, gather your ingredients, preheat your oven, and get ready to recreate a beloved classic. Happy baking! — Taylor Kitsch Net Worth: How Rich Is The Actor?
