Easy & Delicious Vegetable Casserole Recipe

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Craving a comforting and healthy meal? This vegetable casserole recipe is your answer! Packed with nutrients and bursting with flavor, it's perfect for a weeknight dinner or a potluck gathering. Let's dive into making this delightful dish. — Twanisha Terry: Is She Married? Find Out Now!

Why You'll Love This Vegetable Casserole

  • Easy to Customize: Use your favorite vegetables or whatever you have on hand.
  • Healthy and Nutritious: A great way to get your daily dose of veggies.
  • Make-Ahead Friendly: Prepare it in advance and bake it later.
  • Comfort Food: Warm, cheesy, and satisfying.

Ingredients You'll Need

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), chopped
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Breadcrumbs for topping

Step-by-Step Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. Add bell pepper, zucchini, yellow squash, broccoli, and cauliflower. Cook until tender-crisp, about 8-10 minutes.
  3. Combine Ingredients: In a large bowl, combine the sautéed vegetables, cream of mushroom soup, milk, and half of the cheddar cheese. Season with salt and pepper to taste. Mix well.
  4. Assemble Casserole: Pour the vegetable mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese over the top. If desired, sprinkle breadcrumbs over the cheese for a crispy topping.
  5. Bake: Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  6. Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Tips and Variations

  • Add Protein: Include cooked chicken, turkey, or tofu for a heartier meal.
  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Use Different Cheese: Experiment with different cheeses like mozzarella, Parmesan, or Gruyere.
  • Make it Vegan: Use plant-based milk, cream of mushroom soup, and cheese alternatives.

Serving Suggestions

This vegetable casserole is delicious on its own, but it also pairs well with:

  • A side salad
  • Crusty bread
  • Roasted chicken or fish

Nutritional Benefits

This casserole is packed with vitamins, minerals, and fiber from the variety of vegetables. It's a great way to boost your immune system and support overall health. — IFLA On Twitter: Libraries Connect Worldwide

Conclusion

This easy vegetable casserole recipe is a winner for any occasion. Whether you're looking for a quick weeknight meal or a dish to share with friends and family, this recipe is sure to please. Get creative with your vegetables and enjoy the deliciousness! Ready to try it out? Share your creations with us! #vegetablecasserole #healthyrecipes #easyrecipes — Rulz: Must-See Movies Coming In 2025