Easy Homemade Challah Bread Recipe

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Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays. This recipe provides a simple and delicious way to bake challah at home. — Mary Alice's Suicide: Unraveling The Mystery

Ingredients

  • 5 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup vegetable oil
  • 2 large eggs, plus 1 egg for egg wash

Instructions

  1. Prepare the Dough:
    • In a large bowl, mix together the flour, sugar, and salt.
    • In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
    • Add the oil and eggs to the yeast mixture. Mix well.
    • Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
  2. Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
  3. First Rise:
    • Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  4. Shape the Challah:
    • Punch down the dough to release the air.
    • Divide the dough into 3 or 6 equal pieces, depending on the braid you want to create.
    • Roll each piece into a long rope, about 12-14 inches long.
    • Braid the ropes together, pinching the ends to seal.
    • Place the braided challah on a baking sheet lined with parchment paper.
  5. Second Rise:
    • Cover the braided challah with a clean kitchen towel and let it rise for another 30-45 minutes.
  6. Bake the Challah:
    • Preheat your oven to 350°F (175°C).
    • In a small bowl, whisk together the remaining egg with a tablespoon of water to create an egg wash.
    • Brush the egg wash evenly over the challah.
    • Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
  7. Cool and Serve:
    • Let the challah cool on a wire rack before slicing and serving.

Tips for Perfect Challah

  • Use Warm Water: Ensure the water is warm (not hot) to activate the yeast properly.
  • Kneading is Key: Proper kneading develops the gluten, resulting in a light and airy challah.
  • Be Patient with Rising: Allow the dough to rise fully in both stages for the best texture.
  • Egg Wash for Shine: Don't skip the egg wash; it gives the challah a beautiful, glossy finish.

Serving Suggestions

Challah is delicious on its own, but here are a few serving suggestions:

  • Serve it with butter and honey.
  • Use it to make French toast.
  • Make sandwiches with your favorite fillings.

Enjoy your homemade challah bread! Share this recipe with friends and family and elevate your baking skills. For more delicious recipes, visit our website.