Herb Grilled Salmon: Olive Garden Inspired Recipe

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Craving the delectable Herb Grilled Salmon from Olive Garden? Now you can recreate this restaurant favorite in your own kitchen! This recipe brings together fresh herbs, succulent salmon, and simple grilling techniques for a dish that’s both healthy and incredibly flavorful. — The Good Fight: Meet The Cast

Why This Herb Grilled Salmon Recipe Works

This Olive Garden-inspired recipe captures the essence of their famous dish by focusing on fresh, high-quality ingredients and a straightforward cooking method. Grilling the salmon imparts a smoky char that complements the herbaceous marinade, creating a balanced and satisfying meal. Plus, it’s quick and easy, perfect for a weeknight dinner. — Chicago Med Season 10 Ep 22: Intense Moments & Key Decisions

Ingredients You'll Need

  • 4 (6-ounce) salmon fillets, skin on or off
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

How to Make Herb Grilled Salmon

  1. Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, parsley, lemon zest, and lemon juice. Season with salt and pepper.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the herb marinade over them, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Salmon: Place the marinated salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
  5. Serve: Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs and a lemon wedge, if desired.

Tips for Perfect Grilled Salmon

  • Don't Overcook: Salmon is best when slightly undercooked, as it will continue to cook after being removed from the grill. Overcooked salmon can be dry and tough.
  • Use a Grill Basket: If you're worried about the salmon sticking to the grill, use a grill basket or place it on a piece of aluminum foil.
  • Pat the Salmon Dry: Before marinating, pat the salmon fillets dry with paper towels. This helps the marinade adhere better.
  • Check for Bones: Before cooking, run your fingers along the surface of the salmon to check for any pin bones. Remove them with tweezers.

Serving Suggestions

This Herb Grilled Salmon is incredibly versatile and pairs well with a variety of side dishes. Consider serving it with:

  • Roasted vegetables, such as asparagus, broccoli, or bell peppers.
  • A simple salad with a lemon vinaigrette.
  • Garlic mashed potatoes or rice pilaf.
  • Steamed green beans or sautéed spinach.

Variations

  • Spicy: Add a pinch of red pepper flakes to the marinade for a touch of heat.
  • Sweet: Drizzle a little honey or maple syrup over the salmon during the last few minutes of grilling.
  • Citrusy: Use orange or grapefruit zest and juice instead of lemon.

Health Benefits of Salmon

Salmon is a nutritional powerhouse, packed with omega-3 fatty acids, protein, and essential vitamins and minerals. It's a great choice for promoting heart health, brain function, and overall well-being.

Enjoy Your Olive Garden Inspired Salmon

With this recipe, you can enjoy the delicious flavors of Olive Garden's Herb Grilled Salmon anytime you want. It's a simple, healthy, and satisfying meal that's sure to impress. Try it tonight and experience the taste of restaurant-quality salmon in the comfort of your own home! If you like this recipe, share it with your friends and family! — AFL Grand Final Tickets: How To Score Yours!