Macy's Walnut Room: A Chicago Holiday Tradition

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The Walnut Room at Macy's State Street in Chicago isn't just a restaurant; it's a holiday tradition deeply woven into the city's cultural fabric. For generations, families have gathered beneath the Great Tree in this iconic space, creating memories that last a lifetime.

A History of Elegance and Tradition

Opened in 1907, the Walnut Room was the first restaurant ever to be located in a department store. Its Austrian walnut paneling and elegant ambiance quickly made it a destination. However, it's the annual Great Tree that truly defines the Walnut Room experience during the holidays. Rising majestically through the restaurant, the tree is adorned with thousands of twinkling lights and ornaments, creating a spectacle that captures the magic of the season.

What to Expect

  • The Great Tree: The centerpiece of the Walnut Room, offering a breathtaking visual experience.
  • Classic Menu: Enjoy traditional dishes like Mrs. Hering's Chicken Pot Pie, a recipe dating back to the 1890s.
  • Holiday Ambiance: Immerse yourself in the festive decorations and cheerful atmosphere.

Planning Your Visit

Due to its popularity, especially during the holiday season, reservations are highly recommended. Here are a few tips to make the most of your visit: — Truist Online: Access And Manage Your Accounts

  • Book in Advance: Reservations can be made online or by phone, often weeks or even months ahead of time.
  • Arrive Early: Give yourself plenty of time to navigate the store and check in for your reservation.
  • Consider Off-Peak Times: Weekday lunches or early dinners may offer a less crowded experience.

The Walnut Room is more than just a meal; it's an experience that embodies the spirit of the holidays. Make it a part of your Chicago tradition. — 13 Steps To Mentalism: Your PDF Guide To Mastering Minds

Call to Action: Book your reservation today and experience the magic of the Walnut Room! — Rowan Robinson: Everything You Need To Know