Mountain Dew Baja Blast Pie: Recipe And Guide

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Craving a unique dessert? The Mountain Dew Baja Blast Pie combines the iconic soda flavor into a delicious, vibrant pie. This guide will walk you through the recipe and tips to make the perfect Baja Blast Pie. — Men's Long Belted Tunic: Style & Comfort

What is Mountain Dew Baja Blast Pie?

The Mountain Dew Baja Blast Pie infuses the tropical lime flavor of Baja Blast soda into a creamy, citrusy pie. It’s a surprising twist on traditional pies, perfect for soda enthusiasts and adventurous dessert lovers. — Lil Durk Net Worth: 2024 Earnings & Success

Ingredients You'll Need

  • 1 package (15 oz) refrigerated pie crusts
  • 4 cups Mountain Dew Baja Blast soda
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon lime zest
  • Whipped cream, for topping (optional)

Step-by-Step Recipe

  1. Prepare the Crust: Preheat your oven to 375°F (190°C). Place one pie crust in a 9-inch pie plate. Crimp the edges and prick the bottom with a fork.
  2. Bake the Crust: Bake the crust for 15-20 minutes, or until lightly golden. Let it cool completely.
  3. Make the Filling: In a large saucepan, combine Baja Blast soda, sugar, cornstarch, and salt. Whisk until smooth.
  4. Cook the Filling: Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until thickened.
  5. Temper the Egg Yolks: Gradually whisk a small amount of the hot mixture into the beaten egg yolks. This prevents the eggs from scrambling when added to the hot filling.
  6. Combine and Finish: Pour the egg yolk mixture back into the saucepan. Cook for 1 minute, stirring constantly. Remove from heat and stir in butter and lime zest.
  7. Pour and Chill: Pour the filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
  8. Chill: Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  9. Serve: Top with whipped cream and a lime wedge before serving.

Tips for the Perfect Pie

  • Use Cold Ingredients: Cold ingredients help create a flakier pie crust.
  • Prevent a Soggy Crust: Blind bake your pie crust to ensure it stays crisp.
  • Adjust Sweetness: Taste the filling as you go and adjust the sugar to your preference.
  • Garnish Creatively: Use lime slices, zest, or even a drizzle of Baja Blast syrup for extra flair.

Variations

  • Baja Blast Cheesecake Pie: Add 8 ounces of softened cream cheese to the filling for a richer, creamier pie.
  • Coconut Baja Blast Pie: Incorporate 1/2 cup of shredded coconut into the filling for a tropical twist.

Enjoy your homemade Mountain Dew Baja Blast Pie! Share your creations and let us know what you think. — Cheney Lake Water Level: Latest Updates